Jollof Rice

Description

Nigeria Jollof has a reddish-orange color from blended tomatoes and red peppers, and gives off a savory, spicy smell with hints of herbs, onions, and tomato.

It is bold, spicy, and slightly sweet, with deep tomato and seasoning flavors.

Ingredient

• 2 cups of parboiled rice
• 3 tomatoes blended
• 2 red bell peppers
• 2 table spoon of tomato paste
• 1 large onion
• 2 cup of chicken stock

Steps

1. Prepare the base ( blended tomatoes e.t.c )
2. Parboil rice
3. Cook the sauce
4. Add Rice
5. Add vegetables
6. Garnish & Serve