Scrambled Egg

Description

scrambled egg have a mild and delicate flavour, with subtle savory notes that come from the natural richness of the egg.

The texture of scrambled egg is soft and tender, with a creamy consistency that feels smooth on the tongue.

Ingredient

• 2 large eggs
• 1-2 tablespoons milk or cream
• Salt
• Pepper

Steps

1. Crack the eggs into a bowl, add a pinch of salt, pepper, and milk if using
2. Heat the pan
3. Cook the eggs
4. Scrambled gently
5. Remove the pan from heat just before the eggs are fully set/li>